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🎂 Week Notes 037

🗓️ // Sep 7, 2025 - Sep 13, 2025

It was a big birthday week for the family with me celebrating my 52nd birthday and my son, Houston, his 19th. So that meant back-to-back dinners and desserts of our choosing as well. I went with a homemade Panda Express-style Chinese feast and a raspberry blackberry pie. Houston went Mexican and got Mary to try her hand at homemade tamales, homemade Mexican chocolate ice cream, and churros. Everything turned out awesome, although we didn't have a full-size churro gun to extrude the batter in the typical 1" diameter. Still delicious though.

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#2025 #weeknotes